Hotel Chocolat Tree to Bar Experience


2 in stock


Immerse yourself in a unique Tree to Bar chocolate experience from chocolatier and cacao grower Hotel Chocolat at Rabot Estate, Saint Lucia. Plunge into the rainforest for a tour of the cacao groves and learn how to graft a tree before tasting cacao pulp from a freshly-cut pod and-crafting your very own chocolate bar.

Discover our famous Cacao Cuisine and The Cacao Bar – all enjoyed overlooking a UNESCO World Heritage Site. Lunch is included in the Tree to Bar tour price – you can arrive early and eat before or linger after and take in the rainforest views as you indulge in the market-style food. Finish your Tree to Bar or Bean to Bar experience by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, available to browse and purchase on our retail floor.

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